The following information is available for Chianti at Mission Point:
Located inside Mission Point Resort, Chianti brings an upscale - yet affordable - Italian restaurant to Mackinac Island.
Chianti is the culinary creation and signature experience of Mission Point Resort, and is the brainchild of Executive Chef Keith Schockling. Bringing an upscale - yet affordable - Italian restaurant to Mackinac Island, Chianti celebrates the diverse foods of Italy with dishes such as Steak Pizzaiola from the northern regions to thin crust flatbreads from Naples and meatballs (Polpetti) from Sicily. Dinner can be served al fresco on the Chianti Terrace overlooking Lake Huron. Chianti also features a Martini Bar just outside of the dining room that serves signature martinis nightly. Entertainment nightly.
Ready for a visit? Check the following opening hours for Chianti at Mission Point:
Monday: | 08:00 am - 11:00 am |
05:00 pm - 09:00 pm | |
Tuesday: | 08:00 am - 11:00 am |
05:00 pm - 09:00 pm | |
Wednesday: | 08:00 am - 11:00 am |
05:00 pm - 09:00 pm | |
Thursday: | 08:00 am - 11:00 am |
05:00 pm - 09:00 pm | |
Friday: | 08:00 am - 11:00 am |
05:00 pm - 09:00 pm | |
Saturday: | 08:00 am - 11:00 am |
05:00 pm - 09:00 pm | |
Sunday: | 08:00 am - 11:00 am |
05:00 pm - 09:00 pm |
Chianti at Mission Point can be found at the following address:
Check the map to see where you can find Chianti at Mission Point.
The following food styles are available at Chianti at Mission Point:
Do you need to book a table? Or maybe you have some questions regarding the menu? Use the following telephone number to get in touch with Chianti at Mission Point:
Check the following website for Chianti at Mission Point:
Chianti at Mission Point is in the following price range:
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